Easton’s charcuterie + Lillet Rouge = *
[caption id="attachment_1694" align="alignleft" width="260" caption="Easton's - a meaty new star in the Market"][/caption] A new store opened in...
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[caption id="attachment_1694" align="alignleft" width="260" caption="Easton's - a meaty new star in the Market"][/caption] A new store opened in...
Not sure how many people read Noël Coward’s short stories any more but I found a copy of...
Time is a whirligig, says Feste in Twelfth Night. I think it’s a bit more complicated than that....
[caption id="attachment_1504" align="alignleft" width="300" caption="Afrim Pristine lifts the lid on many Turkish delights."][/caption] It's over! I had thought...
[caption id="attachment_1458" align="alignleft" width="233" caption="English butcher Darryl Bill outside his shop in Peritheia, Corfu. His skills thrill...
[caption id="attachment_1350" align="alignleft" width="300" caption="A very rare treat - the Oenotheque 1996"][/caption] How well I remember my long-ago...
[caption id="attachment_1296" align="alignleft" width="300" caption="There's a welcome in the Dales..."][/caption] This sign was spotted in the front window...
[caption id="attachment_1267" align="alignleft" width="300" caption="A merry market for a Saturday morning"][/caption] London abounds in excellent farmers markets. I’ve...
Later, as I stood before the mirror in the hotel washroom, rinsing the whipped cream from my lapel...
[caption id="attachment_996" align="alignleft" width="130" caption="Mary Macleod herself"][/caption] File this one under Treats and Goodness and Shameless Self-indulgence. Toronto...