News from Langdon Hall
Such a pleasure to go back to Langdon Hall this week for a brief refresher course on utterly...
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Such a pleasure to go back to Langdon Hall this week for a brief refresher course on utterly...
Go out to dinner on October 21 at one of our Restaurants for Change and you can help...
[caption id="attachment_2959" align="alignleft" width="291"] Albacore and carrot - an extraordinary presentation[/caption] How cold was it at Langdon...
[caption id="attachment_2807" align="alignleft" width="292"] Itself[/caption] Well, we have been living the life o’ Reilly these last few days....
[caption id="attachment_2782" align="alignleft" width="259"] Langdon Hall. Damme, it's almost more beautiful in the winter![/caption] A fascinating change of...
[caption id="attachment_2703" align="alignleft" width="300"] Chef Jonathan Gushue[/caption] Executive Chef Jonathan Gushue was on superb form last weekend...
Down in Niagara and in need of lunch, I ended up at the restaurant at Peninsula Ridge winery...
A flying visit to Montreal – tout seul – so, where to eat? Of course, it’s a Monday...
[caption id="attachment_2224" align="alignleft" width="300" caption="Chef and co-owner of Atelier, Marc Lepine and his sous chef, Jason Sawision"][/caption]...
[caption id="attachment_1331" align="alignleft" width="300" caption="Chef Michael Olson in Benchmark restaurant at Niagara College"][/caption] On Friday I was up...