{"id":3036,"date":"2014-04-11T09:20:57","date_gmt":"2014-04-11T14:20:57","guid":{"rendered":"http:\/\/jameschatto.com\/?p=3036"},"modified":"2014-04-11T09:20:57","modified_gmt":"2014-04-11T14:20:57","slug":"terroir-and-mc2-coming-attractions","status":"publish","type":"post","link":"http:\/\/jameschatto.com\/?p=3036","title":{"rendered":"Terroir and MC2 – coming attractions"},"content":{"rendered":"

\"Terroir<\/a><\/p>\n

\n\n\n\n
Looks like Arlene Stein and the Terroir team have done it \u00a0 again \u2013 another extraordinary line-up for this year\u2019s Hospitality Symposium \u00a0 with major gastronomical celebrities, both local and international.<\/p>\n

Terroir takes place a month from now on May 12th<\/sup> \u00a0 at Oliver & Bonacini\u2019s regal Arcadian Court.<\/p>\n

Definitely not to be missed!<\/p>\n

Check out the line-up:<\/p>\n

Chef Demos by Visit Sweden<\/b>
\nMagnus Ek, Chef Ozxen Krog & Slip at Djur\u00e5rden
\nDaniel Berlin, Restaurant Daniel Berlin
\nFia Gulliksson, Food in Action
\nFrida Ronge, vR\u00c5<\/p>\n

Potluck Lunch: A collaboration between American and Canadian Chefs<\/b>
\nLauren Resler, Empell\u00f3n Cocina & Empell\u00f3n Taqueria, New York City
\nKristen Kish, Menton, Boston
\nJamie Malone, Sea Change, Minneapolis
\nSarah Simmons, City Grit, New York City
\nSonja Finn, Dinette, Pittsburg
\nHeather Mordue, L’unita, Toronto
\nAlex Feswick, The Drake Hotel, Toronto
\nCharlotte Langley, Story\u2019s
\nAmanda Ray, Biff\u2019s Bistro, Toronto
\nMichelle Edgar, The Sweet Escape, Toronto
\nLora Kirk, Ruby Watchco, Toronto
\nTobey Nemeth, Edulis Restaurant, Toronto
\nL\u00e9onie Lila, The Libertine, Toronto<\/p>\n

Main Stage Presentations<\/b>
\nDavid Chang<\/b>, Chef, Momofuku NYC and Toronto
\nDaniel Boulud<\/b>, Chef, Boulud, NYC and Caf\u00e9 Boulud, Toronto
\nNorman Laprise<\/b>, Chef, Toqu\u00e9, Montr\u00e9al \u00a0in conversation with Jim \u00a0 Poris, Food Arts
\nShaun Majumder<\/b>, Actor\/writer, Majumder Manor, Burlington Community \u00a0 Business Initiative
\nKrystina Roman<\/b>, Rosewood Wines, Niagara
\nAlbert Adri\u00e0<\/b>, Chef, Tickets & 41?, Barcelona
\nMargot Henderson & Melanie Arnold<\/b>, Arnold & Henderson, \u00a0 Rochelle Canteen, UK
\nAmanda Cohen<\/b>, Chef\/Owner, Dirt Candy, NYC<\/p>\n

Lucky BEEF \u2013 Peter Meehan <\/b>from Lucky Peach in conversation with
\nDavid MacMillan & Fr\u00e9d\u00e9ric Morin<\/b>, Joe Beef, Liverpool House & \u00a0 Vin Papillon, Montr\u00e9al<\/p>\n

Jill McAbe<\/b>, Restaurant Management Consulting
\nBrandon Baltzley<\/b>, Chef & creative director, Crux & TMIP, \u00a0 Michigan City IN<\/p>\n

How we collaborate with The Group of Seven Chefs<\/b>, Toronto &
\nAlessandro Porcelli<\/b>, Founder & Director, Cook it Raw<\/p>\n

Live from Hartwood – Eric Werner<\/b>, Chef, Hartwood, Tulum Mexico
\nMara Jernigan<\/b>, Director, Belcampo Belize
\nGrant Soto<\/b>, Comedian aka screenwriter Taylor Clarke
\nFia Gulliksson<\/b>, Food In Action
\nThomas Bachelder<\/b>, Winemaker, The Bachelder Project
\nCharlotte Horton <\/b>– Winemaker, Castello di Potentino<\/p>\n

Creative Culinary Communities<\/b>
\nPanel moderated by Rebecca LeHeup<\/b>, Executive Director of the Ontario \u00a0 Culinary Tourism Alliance, featuring Dimitrios Zarikos<\/b>,\u00a0Regional \u00a0 Vice President & General Manager, The Four Seasons Hotel; Anne-Marie \u00a0 (Ami) Hovstadiu<\/b>s, VisitSweden and Helen McDaid<\/b>, F\u00e1ilte Ireland<\/p>\n

For ticket purchase and more information, visit http:\/\/www.terroirsymposium.com<\/a>.
\nJoin the conversation on Twitter: @TerroirTalk\u00a0<\/a> #Terroir8 \u00a0Instagram: TerroirTalk https:\/\/www.facebook.com\/pages\/Terroir-Symposium\/159560597424456<\/a><\/p>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n

Meanwhile, this just in from Cava:<\/p>\n

On Monday April 28th<\/sup>, Cava is delighted to welcome Murray McDonald, chef of Newfoundland\u2019s award winning Fogo Island Inn for \u201cMC\u00b2\u201d, in a collaboration with Chris McDonald exploring the historical intersection of Iberia and Newfoundland.<\/p>\n

Originally from Newfoundland, Chef Murray has returned to his home province after developing his culinary skills in China, New Zealand, Mexico and Bermuda.<\/p>\n

Now residing and working at the remote outport of Fogo Island, Chef Murray is dedicated to supporting local talent and showcasing local ingredients, foraged, fished and farmed on Fogo Island.<\/p>\n

Join the two McDonalds for this unique six course collaborative dinner including innovative beverage pairings. It will be an evening to remember.<\/p>\n

$150 plus taxes and gratuities.<\/p>\n

Monday April 28. 6:30pm<\/p>\n

Cava Restaurant, 1560 Yonge Street<\/p>\n

Please reserve at 416-979-9918<\/p>\n

Seating is extremely limited<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Looks like Arlene Stein and the Terroir team have done it \u00a0 again \u2013 another extraordinary line-up for this year\u2019s Hospitality Symposium \u00a0 with major gastronomical celebrities, both local and international. Terroir takes place a month from now on May 12th \u00a0 at Oliver & Bonacini\u2019s regal Arcadian Court. Definitely not to be missed! Check […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[91,1],"tags":[139,865],"_links":{"self":[{"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/3036"}],"collection":[{"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3036"}],"version-history":[{"count":2,"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions"}],"predecessor-version":[{"id":3039,"href":"http:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions\/3039"}],"wp:attachment":[{"href":"http:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3036"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}