{"id":1266,"date":"2011-05-29T05:24:36","date_gmt":"2011-05-29T10:24:36","guid":{"rendered":"http:\/\/jameschatto.com\/?p=1266"},"modified":"2012-05-01T10:19:02","modified_gmt":"2012-05-01T15:19:02","slug":"bute-street-farmers-market","status":"publish","type":"post","link":"https:\/\/jameschatto.com\/?p=1266","title":{"rendered":"Bute Street farmers Market"},"content":{"rendered":"<figure id=\"attachment_1267\" aria-describedby=\"caption-attachment-1267\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-Farmers-Market.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-1267\" title=\"Bute St Farmers Market\" src=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-Farmers-Market-300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-Farmers-Market-300x196.jpg 300w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-Farmers-Market-1024x670.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1267\" class=\"wp-caption-text\">A merry market for a Saturday morning<\/figcaption><\/figure>\n<p>London abounds in excellent farmers markets. I\u2019ve written before about the gastronomic glories of Borough Market or the tiny, expensive Pimlico Road market watched over by a statue of the boy Mozart. The one my mother uses is a street market that closes quaint little Bute Street in South Kensington every Saturday morning. It\u2019s already a food-conscious thoroughfare the rest of the week with a super fishmonger called Moxon\u2019s, a number of cafes and bakeries and some of London\u2019s best gelato at Oddino\u2019s. Saturday brings over a dozen stalls offering all sorts of delightful treats. So dangerous to venture in if one is hungry&#8230;<\/p>\n<figure id=\"attachment_1268\" aria-describedby=\"caption-attachment-1268\" style=\"width: 502px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-strawberries.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-1268 \" title=\"Bute St strawberries\" src=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-strawberries-1024x768.jpg\" alt=\"\" width=\"502\" height=\"377\" srcset=\"https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-strawberries-1024x768.jpg 1024w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Bute-St-strawberries-300x225.jpg 300w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><figcaption id=\"caption-attachment-1268\" class=\"wp-caption-text\">English strawberries have a different flavour than our fragrant Ontario varieties. Sweet and juicy but less aromatic these are just the babies to mash up with cream and sugar or pop one at a time while enjoying the spectacle of England\u2019s batsmen punishing the Sri Lankan bowling.<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<figure id=\"attachment_1270\" aria-describedby=\"caption-attachment-1270\" style=\"width: 502px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Madame-Gautier-traiteur1.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-1270  \" title=\"Madame Gautier traiteur\" src=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Madame-Gautier-traiteur1-1024x768.jpg\" alt=\"\" width=\"502\" height=\"377\" srcset=\"https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Madame-Gautier-traiteur1-1024x768.jpg 1024w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Madame-Gautier-traiteur1-300x225.jpg 300w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><figcaption id=\"caption-attachment-1270\" class=\"wp-caption-text\">Madame Gautier Traiteur is a company created by two French cooks offering an irresistible range of prepared dishes, some hot \u2013 whole pot-roasted chickens (so tender, so full of flavour) with a pungent herb stuffing bathing in simmering gravy, a massive chuck of beef in a sort of sauce chasseur \u2013 some cold \u2013 duck confit, Catalan meatballs of lamb and mint, boeuf bourgignon, etcetera.<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<figure id=\"attachment_1271\" aria-describedby=\"caption-attachment-1271\" style=\"width: 502px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Moxons-fish.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-1271  \" title=\"Moxon's fish\" src=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Moxons-fish-1024x910.jpg\" alt=\"\" width=\"502\" height=\"446\" srcset=\"https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Moxons-fish-1024x910.jpg 1024w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Moxons-fish-300x266.jpg 300w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><figcaption id=\"caption-attachment-1271\" class=\"wp-caption-text\">Moxon\u2019s specializes in the harvest of the still-fecund seas around Great Britain: dressed crabs and oysters from Essex, brown shrimps from Morecambe Bay, North Sea herring and Dover sole, Cornish mackerel, smoked eel, Scottish salmon\u2026 <\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<figure id=\"attachment_1272\" aria-describedby=\"caption-attachment-1272\" style=\"width: 502px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Martlet-Gold.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-1272  \" title=\"Martlet Gold\" src=\"http:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Martlet-Gold-1024x690.jpg\" alt=\"\" width=\"502\" height=\"338\" srcset=\"https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Martlet-Gold-1024x690.jpg 1024w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Martlet-Gold-300x202.jpg 300w, https:\/\/jameschatto.com\/wp-content\/uploads\/2011\/05\/Martlet-Gold.jpg 2029w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/a><figcaption id=\"caption-attachment-1272\" class=\"wp-caption-text\">Nut Knowle Farm is a goat milk dairy in East Sussex. Their smoked St. George cheese was recently voted Britain\u2019s best goat cheese; their more recent endeavour, Martlet Gold, is even better \u2013 a powerful cheese with a real lactic tang \u2013 and absolutely delicious with a glass of strong, dry cider.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>London abounds in excellent farmers markets. I\u2019ve written before about the gastronomic glories of Borough Market or the tiny, expensive Pimlico Road market watched over by a statue of the boy Mozart. The one my mother uses is a street market that closes quaint little Bute Street in South Kensington every Saturday morning. It\u2019s already [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[106,1,103,101],"tags":[431,432],"_links":{"self":[{"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/1266"}],"collection":[{"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1266"}],"version-history":[{"count":7,"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/jameschatto.com\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions\/2005"}],"wp:attachment":[{"href":"https:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jameschatto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}