Frank’s Kitchen
[caption id="attachment_857" align="aligncenter" width="1024" caption="Oysters Rockefeller - a perfect retro treat"][/caption] For once the choir of local critics...

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[caption id="attachment_857" align="aligncenter" width="1024" caption="Oysters Rockefeller - a perfect retro treat"][/caption] For once the choir of local critics...
[caption id="attachment_851" align="alignleft" width="300" caption="The Bijou, prepared by Shane Roberts at the Toronto Temperance Society"][/caption] It’s such an...
Buying presents for people we care about at this time of the year – or buying a few...
[caption id="attachment_822" align="alignleft" width="300" caption="Ontario buffalo mozzarella with anchovies and pickled eggplant, a primo antipasto"][/caption] His recently concluded...
[caption id="attachment_816" align="alignleft" width="300" caption="Aravind's super-tender squid in spiced butter sauce"][/caption] I thought the owner of the new...
[caption id="attachment_810" align="alignleft" width="300" caption="International oysters (et alia) at Starfish: a superb feast"][/caption] What fun we had last...
I dropped by Susur Lee’s new project, Lee Lounge, the other day. The trades are in and the...
[caption id="attachment_804" align="alignleft" width="217" caption="Lorenzo Loseto"][/caption]Chef Lorenzo Loseto and his restaurant, George, have been on my mind lately....
[caption id="attachment_794" align="alignleft" width="300" caption="Three Irish beauties - a Dublin education"][/caption] The rain hung in the bright air...
[caption id="attachment_790" align="alignleft" width="300" caption="Salt's delicate oxtail consomme - you can never be too thin and too rich"][/caption]...