Essential art
there is a young artist in Toronto whose work I love. It fills our house. And our garden....
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there is a young artist in Toronto whose work I love. It fills our house. And our garden....
To Nota Bene for dinner to see how the restaurant has emerged from the chrysalis of renovation and...
To Nota Bene, to preview David Lee’s Taste of August menu – a most elegant expression of some of...
On perfect summer evenings like this one there is really no finer or more pleasant destination in the...
[caption id="attachment_3199" align="alignleft" width="300"] Pearl Diver's fabulous chowdah[/caption] I was overseas last summer when Patrick McMurray closed his...
If you hanker to be the anti-hero of your very own film noir, I know the place where...
I dropped into Ici Bistro this morning, invited by chef-patron Jean-Pierre Challet, who had some news he wanted...
Time travel is possible and I have experienced it. Last Thursday. At The Fifth. That famously slow freight...
[caption id="attachment_3000" align="alignleft" width="225"] Octopus at Bero[/caption] The Bero web site describes Chef Matt Kantor’s food as “modernist...
[caption id="attachment_2942" align="alignleft" width="300"] The Carbon Bar - image taken from the place's web site[/caption] It...