TOCA by Tom Brodi at the Ritz-Carlton, Toronto
[caption id="attachment_1148" align="alignleft" width="300" caption="Dungeness crab meat with fennel crisp in a marrowbone"][/caption] Where is it written that...

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[caption id="attachment_1148" align="alignleft" width="300" caption="Dungeness crab meat with fennel crisp in a marrowbone"][/caption] Where is it written that...
[caption id="attachment_1123" align="alignleft" width="300" caption="Setting up for Brunch"][/caption] I don’t know about brunch. It’s neither one thing nor...
[caption id="attachment_1051" align="alignleft" width="300" caption="Malbec's mighty parrillada, the carnivore's delight"][/caption] I never ate here before it was Malbec....
[caption id="attachment_1041" align="alignleft" width="275" caption="E11even"][/caption] High excitement on Saturday as my wife and I toddled down to the...
My old editors at Toronto Life may be surprised to see me presenting a list of Top Ten...
[caption id="attachment_968" align="alignleft" width="300" caption="Prawns in coconut sauce, lamb vindaloo and (foreground) gorgeous baigan Patiala"][/caption] Kudos to the...
[caption id="attachment_957" align="alignleft" width="200" caption="Lee Lounge - an ironic greeting at the door"][/caption] Susur Lee has a lot...
[caption id="attachment_935" align="alignleft" width="300" caption="The smoked trout plate - big enough for dinner on its own"][/caption] It all...
[caption id="attachment_921" align="alignleft" width="300" caption="Chef-co-owner David Haman in his teeny open kitchen"][/caption] Woodlot is the flavour of the...
[caption id="attachment_857" align="aligncenter" width="1024" caption="Oysters Rockefeller - a perfect retro treat"][/caption] For once the choir of local critics...