The Toronto Temperance Society
[caption id="attachment_851" align="alignleft" width="300" caption="The Bijou, prepared by Shane Roberts at the Toronto Temperance Society"][/caption] It’s such an...

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[caption id="attachment_851" align="alignleft" width="300" caption="The Bijou, prepared by Shane Roberts at the Toronto Temperance Society"][/caption] It’s such an...
[caption id="attachment_822" align="alignleft" width="300" caption="Ontario buffalo mozzarella with anchovies and pickled eggplant, a primo antipasto"][/caption] His recently concluded...
[caption id="attachment_816" align="alignleft" width="300" caption="Aravind's super-tender squid in spiced butter sauce"][/caption] I thought the owner of the new...
[caption id="attachment_810" align="alignleft" width="300" caption="International oysters (et alia) at Starfish: a superb feast"][/caption] What fun we had last...
I dropped by Susur Lee’s new project, Lee Lounge, the other day. The trades are in and the...
[caption id="attachment_790" align="alignleft" width="300" caption="Salt's delicate oxtail consomme - you can never be too thin and too rich"][/caption]...
[caption id="attachment_783" align="alignleft" width="300" caption="Shrimp frites with rouille ravioli"][/caption] Things fall apart. The words come from Yeats...
[caption id="attachment_772" align="alignleft" width="300" caption="Paese's dining room before the crowd floods in"][/caption] For 21 years, Tony Loschiavo has...
Fabbrica Alas, I have no images of Fabbrica to post with this report. I left my pocket camera...
[caption id="attachment_590" align="alignleft" width="300" caption="Marben's painted predatrix"][/caption] By eleven o’clock on a Friday night the place is jumping,...