Tastes of Thailand
[caption id="attachment_230" align="alignleft" width="300" caption="A cook from New Thai Food's station at Tastes of Thailand prepares spicy papaya...
Category Archives: Toronto
The Beast
Whether he likes it or not, Scott Vivian’s name still seems to be snagging the monikers of mighty...
Atlantic
Dundas and Brock weren’t looking their best the other night when my family and I met up for...
Revisionism
It was interesting reading my own obituary in the Globe yesterday. The writer, Ben Leszcz, felt that I...
Malena
One of the most perplexing questions you’re ever likely to hear is whether there is a decent Greek...
Splendido changes hands – kind of
All things must pass. I heard today that Yannick Bigourdan and David Lee are stepping away from Splendido...
Showing initiative
The restaurant industry has always given unstintingly of its blood, treasure and, more importantly, time whenever a good...
Wine and Steak
The pursuit of excellence is at the heart of everything. In that spirit, may I direct you to...
Jazz at The Fifth
A series of unfortunate circumstances has kept me from posting a blog for far too long but the...
Crosstown Kitchens
Oh for a muse of fire to drag you back through the fecund fall to a charming summer...