And the nominees are…
It seems fitting on Oscars night to mention the Ontario Hostelry Institute’s annual gala where gold awards are handed out to the chosen luminaries of Ontario’s hospitality industry. These are our own Oscars, really, and the winners are selected by past awardees under the aegis of the OHI’s chair and president (for lo these 24 years), J. Charles Grieco. It’s good and proper to honour the industry’s stars but the OHI serves another purpose, providing scholarships and bursaries to talented young people who might not otherwise be able to afford professional training. It also supports the up-and-coming young idea with its 30 under 30 program. Funds raised at the gala provide the wherewithal to do this important work and it’s also a lovely evening out. This year’s gala and awards dinner takes place at the Four Seasons Hotel Toronto on April 24. Buy a ticket or a table at www.theohi.ca.
Mr. Grieco has given me permission to name this year’s honorees in advance of the great event.
Educator: Deborah Pratt, Winery public Relations, Great Estates of Niagara.
Media/publishing: Jennifer Bain, author and Food Editor at the Toronto Star.
Chef: the great Arpi Magyar, Executive Chef and Proprietor of Couture Cuisine.
Supplier: Lynn Siegal of Hilite Fine Foods Inc.
Foodservice-Chain Operator: Annie Young-Scrivner, President, Starbucks Canada.
Independent Restaurateur: Tony and Mario Amaro, Co-owners, Opus Restaurant.
Hotelier: Heather McCrory, SVP Operations, Americas, Fairmont Raffles Hotels International Hotels & Resorts.
Artisan: Jonathan Forbes, Founder, Forbes Wild Foods.
A powerful list indeed, and sincere congratulations to them all.