Terroir and MC2 – coming attractions

Looks like Arlene Stein and the Terroir team have done it again – another extraordinary line-up for this year’s Hospitality Symposium with major gastronomical celebrities, both local and international.

Terroir takes place a month from now on May 12^th at Oliver & Bonacini’s regal Arcadian Court.

Definitely not to be missed!

Check out the line-up:

Chef Demos by Visit Sweden
Magnus Ek, Chef Ozxen Krog & Slip at Djurården
Daniel Berlin, Restaurant Daniel Berlin
Fia Gulliksson, Food in Action
Frida Ronge, vRÅ

Potluck Lunch: A collaboration between American and Canadian Chefs
Lauren Resler, Empellón Cocina & Empellón Taqueria, New York City
Kristen Kish, Menton, Boston
Jamie Malone, Sea Change, Minneapolis
Sarah Simmons, City Grit, New York City
Sonja Finn, Dinette, Pittsburg
Heather Mordue, L’unita, Toronto
Alex Feswick, The Drake Hotel, Toronto
Charlotte Langley, Story’s
Amanda Ray, Biff’s Bistro, Toronto
Michelle Edgar, The Sweet Escape, Toronto
Lora Kirk, Ruby Watchco, Toronto
Tobey Nemeth, Edulis Restaurant, Toronto
Léonie Lila, The Libertine, Toronto

Main Stage Presentations
David Chang, Chef, Momofuku NYC and Toronto
Daniel Boulud, Chef, Boulud, NYC and Café Boulud, Toronto
Norman Laprise, Chef, Toqué, Montréal in conversation with Jim Poris, Food Arts
Shaun Majumder, Actor/writer, Majumder Manor, Burlington Community Business Initiative
Krystina Roman, Rosewood Wines, Niagara
Albert Adrià, Chef, Tickets & 41?, Barcelona
Margot Henderson & Melanie Arnold, Arnold & Henderson, Rochelle Canteen, UK
Amanda Cohen, Chef/Owner, Dirt Candy, NYC

Lucky BEEF – Peter Meehan from Lucky Peach in conversation with
David MacMillan & Frédéric Morin, Joe Beef, Liverpool House & Vin Papillon, Montréal

Jill McAbe, Restaurant Management Consulting
Brandon Baltzley, Chef & creative director, Crux & TMIP, Michigan City IN

How we collaborate with The Group of Seven Chefs, Toronto &
Alessandro Porcelli, Founder & Director, Cook it Raw

Live from Hartwood – Eric Werner, Chef, Hartwood, Tulum Mexico
Mara Jernigan, Director, Belcampo Belize
Grant Soto, Comedian aka screenwriter Taylor Clarke
Fia Gulliksson, Food In Action
Thomas Bachelder, Winemaker, The Bachelder Project
Charlotte Horton – Winemaker, Castello di Potentino

Creative Culinary Communities
Panel moderated by Rebecca LeHeup, Executive Director of the Ontario Culinary Tourism Alliance, featuring Dimitrios Zarikos, Regional Vice President & General Manager, The Four Seasons Hotel; Anne-Marie (Ami) Hovstadius, VisitSweden and Helen McDaid, Fáilte Ireland

For ticket purchase and more information, visit http://www.terroirsymposium.com.
Join the conversation on Twitter: @TerroirTalk #Terroir8 Instagram: TerroirTalk https://www.facebook.com/pages/Terroir-Symposium/159560597424456

Meanwhile, this just in from Cava:

On Monday April 28^th, Cava is delighted to welcome Murray McDonald, chef of Newfoundland’s award winning Fogo Island Inn for “MC²”, in a collaboration with Chris McDonald exploring the historical intersection of Iberia and Newfoundland.

Originally from Newfoundland, Chef Murray has returned to his home province after developing his culinary skills in China, New Zealand, Mexico and Bermuda.

Now residing and working at the remote outport of Fogo Island, Chef Murray is dedicated to supporting local talent and showcasing local ingredients, foraged, fished and farmed on Fogo Island.

Join the two McDonalds for this unique six course collaborative dinner including innovative beverage pairings. It will be an evening to remember.

$150 plus taxes and gratuities.

Monday April 28. 6:30pm

Cava Restaurant, 1560 Yonge Street

Please reserve at 416-979-9918

Seating is extremely limited

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