To The Saint Tavern last night for the launch of a very exciting project! Let me cut to the chase. We must all go out and have dinner at one of 25 excellent Canadian restaurants on October 22. If we do that, certain extraordinary things will start to happen. Great wheels will begin to move. Social inertia will be suddenly galvanized by a spark of energy. The complicated mechanism of that splendid organisation called Community Food Centres Canada will speed up its work bringing people together to grow, cook, share and advocate for good, healthy food for all.
The CFCC is Nick Saul’s creation, a nationwide extrapolation of the amazing success he had with The Stop in Toronto. The fundraising push on October 22 is called Restaurants for Change and in this, its first year, it involves 25 restaurants in nine cities across Canada. You’ll find them listed below. It’s a list we should all print and carry in our wallets, not just to make our reservations on October 22 but so we can remember and visit these places whenever we feel the urge to eat out.
I am in awe of the chefs and restaurateurs who have signed up for this initiative, donating all or part of their restaurants’ proceeds on that particular evening to the CFCC. No people in our community are called upon more often to donate their time, money and genius to worthy causes than our chefs and restaurateurs, and it is amazing how often they answer, “Yes, okay, of course I’d be glad to help.”
They are the engine that powers the machine for social justice that was built by the CFCC. You, dear restaurant-goer, are the fortunate passenger, having a fabulous meal in a renowned restaurant, with every mouthful made more savoury and delicious by the knowledge that you are doing good.
I know, I know, it is disgraceful that in a country as rich as Canada there are still millions of people who rely on Community Food Centres for their next meal. Our politicians sit gazing into their mirrors, year after year, enthralled by their own reflections, and do nothing. So it is up to these heroes to step to the plate. Here is the list of the restaurants involved:
In Calgary, Charcut, Rouge and NOtaBLE
In Halifax: Chives Canadian Bistro.
In Montreal: Garde Manger, Le Bremner and Nora Gray.
In Ottawa: Atelier and Juniper Kitchen and Wine Bar.
In Perth: The Masonry.
In Stratford: Foster’s Inn.
In Vancouver: Hawksworth Restaurant and Vij’s Restaurant.
In Winnipeg: Deer + Almond and Elements by Diversity Restaurant.
And Here in Toronto, it’s Bar Buca, Buca and Buca Yorkville, Edulis, Jacobs Steakhouse, Richmond Station, Ruby Watchco, The Drake One Fifty, The Saint Tavern and THR+Co.
In other words, The Young and the Righteous! And the talented… Dining in these places will be a hedonistic thrill as well as a noble endeavour.
That’s all I’ll say for now. You can learn more at www.restaurantsforchange.ca | Facebook/LinkedIn: Community Food Centres Canada | Twitter/Instagram/YouTube: @aplaceforfood #foodforgood
Tell your friends! Let’s PACK these restaurants on October 22. And next year let’s grow it from 25 names to 100.