Restaurants For Change 2015


Read on for how to become part of this extraordinary movement in the fall of 2015!

But before you scroll down, there’s something I’d like to say, as Chair of Restaurants for Change: Thank you to the 25 amazing and committed restaurants who came together in 2014 to support local Community Food Centres and a national movement calling for a fair and equitable food system. You know who you are…

In Calgary, Charcut, Rouge and NOtaBLE

In Halifax: Chives Canadian Bistro.

In Montreal: Garde Manger, Le Bremner and Nora Gray.

In Ottawa: Atelier and Juniper Kitchen and Wine Bar.

In Perth: The Masonry.

In Stratford: Foster’s Inn.

In Vancouver: Hawksworth Restaurant and Vij’s Restaurant.

In Winnipeg: Deer + Almond and Elements by Diversity Restaurant.

And in Toronto, Bar Buca, Buca and Buca Yorkville, Edulis, Jacobs Steakhouse, Richmond Station, Ruby Watchco, The Drake One Fifty, The Saint Tavern and THR+Co.

And thank you to our national spokespeople Ryan Donovan and Carl Heinrich, co-owners of Richmond Station, for their dedication, enthusiasm, and support.

On October 22, diners gathered in twenty-five restaurants in nine cities across the country, from Vij’s in Vancouver to Chives in Halifax, to raise awareness, funds and their voices in support of equal access to healthy food. Participating restaurants and sponsors raised more than $120,000 in support of local Community Food Centre programs and CFCC’s national leadership around issues of hunger, poverty and poor health. We believe chefs and restaurants are uniquely positioned to raise awareness of the critical juncture where sustainability and food justice meet. We look forward to expanding Restaurants for Change to more cities and restaurants in the coming years, and to growing the community of people who will speak out for healthy food as a human right.

 AND NOW>>>    The 2015 EVENT

Mark your calendars! The 2015 edition of Restaurants for Change will be held on

Wednesday October 21, 2015.


We’re seeking to expand Restaurants for Change to more cities and restaurants in 2015. For more information on restaurant participation and media and corporate sponsorship opportunities, please contact Valerie Tibbles, Director of Development at Community Food Centres Canada.

Valerie Tibbles, Director of Development, 416 531 8826 ext 233,

Community Food Centres Canada (CFCC) provides resources and a proven approach to partner organizations across Canada to create Community Food Centres that bring people together to grow, cook, share, and advocate for good food. CFCC also works with the broader food movement to build greater capacity for impact and to empower communities to work toward a healthy and fair food system.

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