St. John’s Burger
Here I am in England for a few days to see family and friends – and to join...
Latest Posts
Eager Beavers
[caption id="attachment_249" align="alignleft" width="300" caption="Three well-refreshed judges: Anthony Walsh, john Higgins and me."][/caption] It was a night of...
Hello godello
[caption id="attachment_242" align="alignleft" width="300" caption="Fanny bay oysters and pimentos de padron"][/caption] It doesn’t seem all that long ago...
Scarpetta
So it’s finally happened. Toronto has scored a big-time foreign chef. The rumours have been flitting about for...
Tastes of Thailand
[caption id="attachment_230" align="alignleft" width="300" caption="A cook from New Thai Food's station at Tastes of Thailand prepares spicy papaya...
The BarChef Nationals
Wild goings-on last night at BarChef on Queen West where six of the country’s finest mixologists duked it...
Chefs Congress Industry Night
This will be fun! They've asked me to be one of the judges and I can't wait. See...
Three Good Reads
Three fine new Canadian cookbooks have just arrived at the Cookbook Store, each one offering more than just...
The Beast
Whether he likes it or not, Scott Vivian’s name still seems to be snagging the monikers of mighty...
Atlantic
Dundas and Brock weren’t looking their best the other night when my family and I met up for...