Whisky Live
It’s a sad little blogeen that plagiarizes himself but I’m eager to publicize the imminent Whisky Live event...
Latest Posts
Crosstown Kitchens
Oh for a muse of fire to drag you back through the fecund fall to a charming summer...
The Ark of Greed – Da Dong Duck
Inspired by the Slow Food Movement’s catalogue of immortal gastronomical treasures, I have decided to create a more...
Pine Nuts and Honey
So many delicious flavours this week. On Wednesday, we went to Madeline’s, Susur Lee’s new place, where the...
Here and there
Last night I went to Lee on King West to have dinner with my daughter and her delightful...
Calling all chefs
Michael Stadtländer has done it again, raising the consciousness of the entire restaurant industry. He and his wife,...
Insubstantialities
Last night I was lucky enough to be invited by the California Wine Institute to Rogers Cup tennis...
An evening in Kanata
To Ottawa on Monday afternoon for a flying visit of meetings that involved delicious taro root frites at...
The tree of God and other heresies
Up at dawn, as usual, to holystone the rooftop deck. Neighbours far below, awakened by the persistent scrubbing,...
Vertigo
I am a very bad foodie. I have no idea where the best Greek-style yogurt in Toronto can...