Halifax Gold Medal Plates report 2013
[caption id="attachment_2816" align="alignleft" width="262"] Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg, NS, won gold with...
All posts by James Chatto
James Chatto
Sarah Villamere’s amazing dessert
[caption id="attachment_2807" align="alignleft" width="292"] Itself[/caption] Well, we have been living the life o’ Reilly these last few days....
The Huntsman Tavern
[caption id="attachment_2797" align="alignleft" width="300"] Yummy smoked trout and pea pancake small plate[/caption] The Huntsman Tavern opened recently on...
Mae Martin’s show starts October 9
The shameless shilling goes on. Pals in London, England, know this: my amusing daughter, Mae Martin, is performing...
Carnivore Club
I’m lucky. I live within a three-minute walk of Sanagan’s Meat Locker, the überbutcher of Kensington Market, so...
Langdon Hall and the whirligig of time
[caption id="attachment_2782" align="alignleft" width="259"] Langdon Hall. Damme, it's almost more beautiful in the winter![/caption] A fascinating change of...
The Wines of Léon Beyer
[caption id="attachment_2777" align="alignleft" width="199"] The charming town of Eguisheim[/caption] I love Alsatian wine. In my salad days, drowning...
The Hawksworth Young Chef Scholarship
[caption id="attachment_2771" align="alignleft" width="235"] Our Jake[/caption] Jacob Richler (left) sent me an interesting e-mail recently, telling me about...
An unexpected treat
Someone very kind has sent me a pair of remarkable headphones. A message reached me a few days...
August on Corfu
Three weeks at our mountain hideout on Corfu seemed like a generous run of days when we first...