The Sausage League
[caption id="attachment_1235" align="alignleft" width="300" caption="Cory Vitiello's sausage - best or wurst?"][/caption] Game on! Last Wednesday saw the opening...
All posts by James Chatto
James Chatto
Liberty Belle Bistro
[caption id="attachment_1229" align="alignleft" width="300" caption="Old-school onion soup. Every table has a different salt and pepper shaker."][/caption] My wife...
Return of Makoto
[caption id="attachment_1225" align="alignleft" width="188" caption="Makoto Ono presenting an omakase dish at Edohei, his father's restaurant in Winnipeg"][/caption] I...
Culture shock
[caption id="attachment_1218" align="alignleft" width="156" caption="Canadian opera singer Jane Archibald (image stolen from the COC with no attempt at...
You say Sorrel, I say Sorrel
[caption id="attachment_1207" align="alignleft" width="300" caption="Doing it old school - creme brulee with creme anglais and raspberry coulis"][/caption] If...
The taste of Akiwenzie Whitefish
[caption id="attachment_1199" align="alignleft" width="230" caption="C5 chef Ted Corrado takes the mic"][/caption] Last night my son and I went...
Ab Fab
[caption id="attachment_1192" align="alignleft" width="225" caption="The opening oeuf - thanks to Elliot Faber for the pictures"][/caption] Absolutely Fabbrica! We...
No Title
This just in from Nobuyo Stadtlander: a new fund-raiser for Japan. Just because the western media has forgotten...
A Fowl Affair
Much delicious fun was had on Monday evening at Globe Bistro on the Danforth. Owner Ed Ho closed...
Margaux Masterclass
A great wine is like a great performance at the Symphony. One starts with excellent grapes, the...