Didier Leroy and The Fifth
Time travel is possible and I have experienced it. Last Thursday. At The Fifth. That famously slow freight...
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Time travel is possible and I have experienced it. Last Thursday. At The Fifth. That famously slow freight...
[caption id="attachment_3000" align="alignleft" width="225"] Octopus at Bero[/caption] The Bero web site describes Chef Matt Kantor’s food as “modernist...
[caption id="attachment_2959" align="alignleft" width="291"] Albacore and carrot - an extraordinary presentation[/caption] How cold was it at Langdon...
[caption id="attachment_2942" align="alignleft" width="300"] The Carbon Bar - image taken from the place's web site[/caption] It...
[caption id="attachment_2825" align="alignleft" width="300"] Juicy pickerel fillets with succotash on The Senator's new dinner menu[/caption] When I think...
[caption id="attachment_2807" align="alignleft" width="292"] Itself[/caption] Well, we have been living the life o’ Reilly these last few days....
[caption id="attachment_2797" align="alignleft" width="300"] Yummy smoked trout and pea pancake small plate[/caption] The Huntsman Tavern opened recently on...
[caption id="attachment_2782" align="alignleft" width="259"] Langdon Hall. Damme, it's almost more beautiful in the winter![/caption] A fascinating change of...
[caption id="attachment_2743" align="alignleft" width="278"] Torching the saba[/caption] I had been meaning to check out Japas Japanese Tapas...
[caption id="attachment_2703" align="alignleft" width="300"] Chef Jonathan Gushue[/caption] Executive Chef Jonathan Gushue was on superb form last weekend...