Roman crumbs
[caption id="attachment_2694" align="alignleft" width="253"] The slipper lobster[/caption] Before we close the book on our little Roman escapade, I...
Home
[caption id="attachment_2694" align="alignleft" width="253"] The slipper lobster[/caption] Before we close the book on our little Roman escapade, I...
[caption id="attachment_2689" align="alignleft" width="300"] Wome[/caption] The highlight of the early days of this Roman holiday was dinner at...
To Rome for a week of spontaneous vacation, spending the days slightly off the beaten track and finding...
[caption id="attachment_2674" align="alignleft" width="300"] A bubble of olive puree ready to burst on the tongue[/caption] I’m delighted to...
[caption id="attachment_2669" align="alignleft" width="285"] ikura[/caption] There has been lots of interesting Japanese food in my life recently, including...
Woohoo! We certainly picked the right night for our one and only visit to a Leafs game this...
[caption id="attachment_2632" align="alignleft" width="221"] The Inspirato Dal Maestro in all its glory[/caption] Fellow restaurant geeks and industry...
Down in Niagara and in need of lunch, I ended up at the restaurant at Peninsula Ridge winery...
[caption id="attachment_2612" align="alignleft" width="300"] Chef Markus Bestig demonstrates the best way to eat a Knuckle Sandwich. Thanks to...
A flying visit to Montreal – tout seul – so, where to eat? Of course, it’s a Monday...