Fishbar
[caption id="attachment_1422" align="alignleft" width="300" caption="Deep-fried smelt stuffed with olive tapenade - 40 are never enough"][/caption] Fishbar, on Ossington,...

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[caption id="attachment_1422" align="alignleft" width="300" caption="Deep-fried smelt stuffed with olive tapenade - 40 are never enough"][/caption] Fishbar, on Ossington,...
[caption id="attachment_1417" align="alignleft" width="300" caption="Zucchini carpaccio - fresher than a summer's day"][/caption] I’ve been looking forward to...
Does the newly dandified Bloor-Yorkville area need a big, brassy French bistro? Apparently. La Société has been...
[caption id="attachment_1331" align="alignleft" width="300" caption="Chef Michael Olson in Benchmark restaurant at Niagara College"][/caption] On Friday I was up...
[caption id="attachment_1319" align="alignleft" width="300" caption="The piglets of Eigensinn Farm, making hay while the sun shines..."][/caption] Tuesday, if you...
[caption id="attachment_1280" align="alignleft" width="300" caption="L'exterieur"][/caption] When Canadian friends are going to London the question they never ask is...
[caption id="attachment_1256" align="alignleft" width="300" caption="Overhead at Aria"][/caption] The area around the Air Canada Centre continues to flourish...
[caption id="attachment_1229" align="alignleft" width="300" caption="Old-school onion soup. Every table has a different salt and pepper shaker."][/caption] My wife...
[caption id="attachment_1225" align="alignleft" width="188" caption="Makoto Ono presenting an omakase dish at Edohei, his father's restaurant in Winnipeg"][/caption] I...
[caption id="attachment_1207" align="alignleft" width="300" caption="Doing it old school - creme brulee with creme anglais and raspberry coulis"][/caption] If...