Top Ten New Restaurants of 2010
My old editors at Toronto Life may be surprised to see me presenting a list of Top Ten...

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My old editors at Toronto Life may be surprised to see me presenting a list of Top Ten...
[caption id="attachment_1004" align="alignleft" width="200" caption="Le Gout des Mots"][/caption] On Friday, I took the train to Montreal to take...
[caption id="attachment_968" align="alignleft" width="300" caption="Prawns in coconut sauce, lamb vindaloo and (foreground) gorgeous baigan Patiala"][/caption] Kudos to the...
[caption id="attachment_957" align="alignleft" width="200" caption="Lee Lounge - an ironic greeting at the door"][/caption] Susur Lee has a lot...
[caption id="attachment_935" align="alignleft" width="300" caption="The smoked trout plate - big enough for dinner on its own"][/caption] It all...
[caption id="attachment_921" align="alignleft" width="300" caption="Chef-co-owner David Haman in his teeny open kitchen"][/caption] Woodlot is the flavour of the...
[caption id="attachment_906" align="alignleft" width="300" caption="The Ritz hotel in London"][/caption] I’m in England for a few days to welcome...
[caption id="attachment_899" align="alignleft" width="300" caption="Raw Aura: no sidewalk tables until next summer"][/caption] There’s just one raw-food restaurant in...
[caption id="attachment_857" align="aligncenter" width="1024" caption="Oysters Rockefeller - a perfect retro treat"][/caption] For once the choir of local critics...
[caption id="attachment_851" align="alignleft" width="300" caption="The Bijou, prepared by Shane Roberts at the Toronto Temperance Society"][/caption] It’s such an...