Canadian Culinary Championships 2013 report
[caption id="attachment_2484" align="alignleft" width="300"] And apparently it was snowing in Toronto[/caption] Was it only a year ago that...

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[caption id="attachment_2484" align="alignleft" width="300"] And apparently it was snowing in Toronto[/caption] Was it only a year ago that...
[caption id="attachment_2354" align="alignleft" width="300"] On the podium in Saskatoon! Thanks to David Stobbe for the photo[/caption] To Saskatoon...
[caption id="attachment_2274" align="alignleft" width="300" caption="Chef Milton Rebello's gold medal-winning lamb dish"][/caption] The Gold Medal Plates team did it...
[caption id="attachment_2240" align="alignleft" width="300" caption="Chef Marc St. Jacques and his team from Auberge du Pommier. (Big thanks to...
[caption id="attachment_2224" align="alignleft" width="300" caption="Chef and co-owner of Atelier, Marc Lepine and his sous chef, Jason Sawision"][/caption]...
[caption id="attachment_2199" align="alignleft" width="166"] Eugene (aka Dr. Draw) our awesome troubadour on the pub crawl through the City...
[caption id="attachment_1667" align="alignleft" width="225" caption="Marc Lepine's dish, hidden beneath a fin of crisp celeriac paper, won gold in...
[caption id="attachment_1296" align="alignleft" width="300" caption="There's a welcome in the Dales..."][/caption] This sign was spotted in the front window...
[caption id="attachment_1287" align="alignleft" width="300" caption="A fine day in Arkengarthdale, Yorkshire"][/caption] Today we hiked over Shunner Fell, third highest...
[caption id="attachment_1225" align="alignleft" width="188" caption="Makoto Ono presenting an omakase dish at Edohei, his father's restaurant in Winnipeg"][/caption] I...