The 2020 Canadian Culinary Championships culinary report, part 2
[caption id="attachment_4085" align="aligncenter" width="510"] The Black Box ingredientsAll images in this post are by the great Ben Champoux....
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[caption id="attachment_4085" align="aligncenter" width="510"] The Black Box ingredientsAll images in this post are by the great Ben Champoux....
[caption id="attachment_4070" align="alignleft" width="679"] The JudgesAll the lovely images in my CCC postings were taken by the great...
This year’s Grand Finale was, by all accounts, a most spectacular affair, with Bill Henderson leading Chilliwack in...
[caption id="attachment_3905" align="alignleft" width="679"] Thinking inside the box...[/caption] Saturday morning brings part two of the Canadian Culinary Championship...
[caption id="attachment_3889" align="alignleft" width="679"] The chefs... Identifying them is a geography quiz. They are standing left to...
[caption id="attachment_3889" align="alignleft" width="679"] The chefs receive their box of mystery wine[/caption] Three cheers for the Canadian Culinary...
And suddenly it was September 29th and everyone was hurrying to Moncton, New Brunswick, for the first-ever iteration...
The Grand Finale. Oh what a party! Olympic Athletes. 54-40 giving a whole rock concert. Gold Medal Pints...
[caption id="attachment_3769" align="alignleft" width="225"] Members of the GMP production team[/caption] Saturday morning – up with the lark to...
...Yes, the Mystery Wine was white. It was the 2016 Pinot Gris from Fort Berens, a winery in...