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Time flashes by, doesn’t it? Last weekend I was girding my loins in preparation of emceeing Terroir, the...

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Time flashes by, doesn’t it? Last weekend I was girding my loins in preparation of emceeing Terroir, the...
[caption id="attachment_1777" align="alignleft" width="300" caption="Chef Rob Rossi and Front-of-house Ryan Sarfeld, co-owners of Bestellen"][/caption] We had a fascinating...