News from Langdon Hall
Such a pleasure to go back to Langdon Hall this week for a brief refresher course on utterly...
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Such a pleasure to go back to Langdon Hall this week for a brief refresher course on utterly...
[caption id="attachment_3163" align="alignleft" width="300"] There they are!! Left to right, silver: Damon Campbell, the Shangi-La; gold: John...
[caption id="attachment_2959" align="alignleft" width="291"] Albacore and carrot - an extraordinary presentation[/caption] How cold was it at Langdon...
[caption id="attachment_2807" align="alignleft" width="292"] Itself[/caption] Well, we have been living the life o’ Reilly these last few days....
[caption id="attachment_2782" align="alignleft" width="259"] Langdon Hall. Damme, it's almost more beautiful in the winter![/caption] A fascinating change of...
[caption id="attachment_2703" align="alignleft" width="300"] Chef Jonathan Gushue[/caption] Executive Chef Jonathan Gushue was on superb form last weekend...
[caption id="attachment_2680" align="alignleft" width="300"] Langdon Hall itself[/caption] Two weeks from today – on Saturday, June 8th, to be...
[caption id="attachment_2182" align="alignleft" width="320" caption="Langdon Hall (all images courtesy of Virgil Knapp)"][/caption] Langdon Hall is my favourite...
[caption id="attachment_1658" align="alignleft" width="300" caption="Jonathan Gushue decorated his station with splendid produce from Langdon Hall's garden"][/caption] Last night...