Cookstown Greens – an amazing opportunity
[caption id="attachment_954" align="alignleft" width="300" caption="Cookstown Greens"][/caption] David Cohlmeyer came to Canada from the US in 1972 and quickly...

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[caption id="attachment_954" align="alignleft" width="300" caption="Cookstown Greens"][/caption] David Cohlmeyer came to Canada from the US in 1972 and quickly...
[caption id="attachment_951" align="alignleft" width="300" caption="Remains of the Malbec station"][/caption] How might Dickens have described it: the snowflakes floating...
[caption id="attachment_941" align="alignleft" width="300" caption="Jamie Kennedy and his team, heads down over his own beef"][/caption] Wednesday evening turned...
[caption id="attachment_935" align="alignleft" width="300" caption="The smoked trout plate - big enough for dinner on its own"][/caption] It all...
[caption id="attachment_929" align="alignleft" width="212" caption="Nostalgia for the Light"][/caption] Last night my wife and I thought we would go...
[caption id="attachment_921" align="alignleft" width="300" caption="Chef-co-owner David Haman in his teeny open kitchen"][/caption] Woodlot is the flavour of the...
One or two comments have been sent in from readers who are annoyed that I offer copies of...
[caption id="attachment_914" align="alignleft" width="300" caption="Marc Thuet - French Food My Way"][/caption] Over the years, many chefs have thrilled...
[caption id="attachment_906" align="alignleft" width="300" caption="The Ritz hotel in London"][/caption] I’m in England for a few days to welcome...
[caption id="attachment_899" align="alignleft" width="300" caption="Raw Aura: no sidewalk tables until next summer"][/caption] There’s just one raw-food restaurant in...