Toronto Distillery Co. Batch No. 1
Just before Christmas, a man came to my door. He had the most splendid, waxed and curled, Dali-esque...

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Just before Christmas, a man came to my door. He had the most splendid, waxed and curled, Dali-esque...
This is how they do it on the Prairies, my friend. Saskatoon goodfellas... shared by my goomba, Anthony...
[caption id="attachment_2959" align="alignleft" width="291"] Albacore and carrot - an extraordinary presentation[/caption] How cold was it at Langdon...
Thank you, King Alfonso X, "El Sabio" indeed, for these words of wisdom. Thank you, Joseph, for sharing them...
[caption id="attachment_2942" align="alignleft" width="300"] The Carbon Bar - image taken from the place's web site[/caption] It...
[caption id="attachment_2921" align="alignleft" width="300"] Nick Hodge of Ice House won bronze[/caption] [caption id="attachment_2924" align="alignright" width="300"] Antonio...
[caption id="attachment_2916" align="alignleft" width="300"] The below-mentioned panettone - grappa-touched - ambrosia[/caption] Marolo Cuneesi alla grappa di Barolo Anything...
The last big party of the 2013 Gold Medal Plates campaign had been the first to sell out...
[caption id="attachment_2896" align="alignleft" width="300"] Gold for Chef Roger Andrews of Relish[/caption] Ay me… St. John’s! I can’t say...
[caption id="attachment_2891" align="alignleft" width="428"] Judy Chicago's Dinner Party, brooklynmuseum.org[/caption] Last year, Chef Alexandra Feswick organized an extraordinary event...