Anchovy marinato
[caption id="attachment_266" align="alignleft" width="300" caption="our rosemary hedge, now officially declared out-of-control"][/caption] Just before two o’clock this afternoon, when...

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[caption id="attachment_266" align="alignleft" width="300" caption="our rosemary hedge, now officially declared out-of-control"][/caption] Just before two o’clock this afternoon, when...
[caption id="attachment_260" align="alignleft" width="300" caption="Yesterday's conflagration"][/caption] Two wild fires in the last week have kept the municipal fire...
[caption id="attachment_257" align="alignleft" width="300" caption="The view from the terrace"][/caption] Sitting here on the high terrace of our old...
Here I am in England for a few days to see family and friends – and to join...
Just back from a 36-hour flying visit to the Okanagan for the media launch of the Canadian Culinary...
There are a few more things about my recent week in Yorkshire that had better be said before...
It’s interesting to play the tourist in my own country. I’ve been away from England for almost 30...
I’m in England now, staying in London for a couple of days before going north to the Yorkshire...
Yesterday, I had a glimpse of the almost-finished Thompson Toronto, the city’s latest boutique hotel, designed by New...
The Petraia Sessions sounds like a high-speed action thriller or a jazz veteran’s comeback cd but it’s actually...