Brunch at Parts & Labour
[caption id="attachment_3287" align="alignleft" width="200"] Chefs Bertrand Alepee and Matty Matheson, with baked goods[/caption] To Parkdale on a sunlit...
All posts by James Chatto
James Chatto
Chefs for Change
[caption id="attachment_3273" align="alignleft" width="300"] Chefs Anthony Walsh, Chris Brown and Nick Liu at the Chefs for Change event[/caption]...
Canadian Culinary Championships – part 3 – the Grand Finale
[caption id="attachment_3258" align="alignleft" width="178"] Owning the podium[/caption] And so to the Grand Finale. Needless to say, this was...
The Canadian Culinary Championships 2015 – part 2
[caption id="attachment_3241" align="alignleft" width="300"] Proffering the duck... Senior Judge Chef Bernard Casavant and James Chatto show the crowd...
The Canadian Culinary Championship 2015 – part one
To beautiful downtown Kelowna again for the 2015 Canadian Culinary Championship, ultimate test for each of our Gold...
Canadian Culinary Championship report (short version)
[caption id="attachment_3216" align="alignleft" width="300"] Chef Ryan O'Flynn's wine matching challenge dish[/caption] To beautiful (foggy) downtown Kelowna again for...
The Ontario Hostelry Institute Gold Awards 2015
For 25 years, The Ontario Hostelry Institute has gone about it business under the watchful eye of its...
Restaurants For Change 2015
Read on for how to become part of this extraordinary movement in the fall of 2015! But...
Pearl Diver
[caption id="attachment_3199" align="alignleft" width="300"] Pearl Diver's fabulous chowdah[/caption] I was overseas last summer when Patrick McMurray closed his...
Regina Gold Medal Plates 2014
[caption id="attachment_3190" align="alignleft" width="300"] On the podium in Regina - Silver: Leo Pantel; Gold: Milton Rebello; Bronze: Geoffrey...