The Canadian Culinary Championships 2014 report
Let the competition begin! Famous last words on Thursday night as each of our competing champion chefs was...
All posts by James Chatto
James Chatto
The Canadian Culinary Championship 2014 – Prelude
[caption id="attachment_2975" align="alignleft" width="300"] The view from Tantalus[/caption] As Canada’s Olympic athletes have shown us, the...
Toronto Distillery Co. Batch No. 1
Just before Christmas, a man came to my door. He had the most splendid, waxed and curled, Dali-esque...
Saskatoon Chefs’ Gala
This is how they do it on the Prairies, my friend. Saskatoon goodfellas... shared by my goomba, Anthony...
A new chef at Langdon Hall
[caption id="attachment_2959" align="alignleft" width="291"] Albacore and carrot - an extraordinary presentation[/caption] How cold was it at Langdon...
The Wisdom of Alfonso X
Thank you, King Alfonso X, "El Sabio" indeed, for these words of wisdom. Thank you, Joseph, for sharing them...
The Carbon Bar
[caption id="attachment_2942" align="alignleft" width="300"] The Carbon Bar - image taken from the place's web site[/caption] It...
Montreal Gold Medal Plates 2013
[caption id="attachment_2921" align="alignleft" width="300"] Nick Hodge of Ice House won bronze[/caption] [caption id="attachment_2924" align="alignright" width="300"] Antonio...
More treats
[caption id="attachment_2916" align="alignleft" width="300"] The below-mentioned panettone - grappa-touched - ambrosia[/caption] Marolo Cuneesi alla grappa di Barolo Anything...
Ottawa-Gatineau Gold Medal Plates 2013
The last big party of the 2013 Gold Medal Plates campaign had been the first to sell out...