Gold Medal Plates Toronto 2012
[caption id="attachment_2240" align="alignleft" width="300" caption="Chef Marc St. Jacques and his team from Auberge du Pommier. (Big thanks to...

Home
[caption id="attachment_2240" align="alignleft" width="300" caption="Chef Marc St. Jacques and his team from Auberge du Pommier. (Big thanks to...
[caption id="attachment_2224" align="alignleft" width="300" caption="Chef and co-owner of Atelier, Marc Lepine and his sous chef, Jason Sawision"][/caption]...
I’m always happy to see a really good new Canadian cookbook – particularly so when it has been...
[caption id="attachment_2199" align="alignleft" width="166"] Eugene (aka Dr. Draw) our awesome troubadour on the pub crawl through the City...
[caption id="attachment_2182" align="alignleft" width="320" caption="Langdon Hall (all images courtesy of Virgil Knapp)"][/caption] Langdon Hall is my favourite...
Time flashes by, doesn’t it? Last weekend I was girding my loins in preparation of emceeing Terroir, the...
[caption id="attachment_1907" align="alignleft" width="300" caption="Van Houtte coffee expert Marie-Claude Dessureault and Splendido chef-co-owner Victor Barry"][/caption] The idea for...
[caption id="attachment_1885" align="alignleft" width="309" caption="Macarons at Patisserie La Bamboche - so pretty, so scrumptious"][/caption] I had an email...
[caption id="attachment_1865" align="alignleft" width="300" caption="Canada's three Master Sommeliers, Jennifer Huether, John Szabo and Bruce Wallner"][/caption] On Tuesday night,...
I have always imagined John Maxwell, proprietor of Allen's, as the most urban of men, a boulevardier very much at...