Brunch at Parts & Labour
[caption id="attachment_3287" align="alignleft" width="200"] Chefs Bertrand Alepee and Matty Matheson, with baked goods[/caption] To Parkdale on a sunlit...

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[caption id="attachment_3287" align="alignleft" width="200"] Chefs Bertrand Alepee and Matty Matheson, with baked goods[/caption] To Parkdale on a sunlit...
[caption id="attachment_2703" align="alignleft" width="300"] Chef Jonathan Gushue[/caption] Executive Chef Jonathan Gushue was on superb form last weekend...
[caption id="attachment_2182" align="alignleft" width="320" caption="Langdon Hall (all images courtesy of Virgil Knapp)"][/caption] Langdon Hall is my favourite...
[caption id="attachment_1777" align="alignleft" width="300" caption="Chef Rob Rossi and Front-of-house Ryan Sarfeld, co-owners of Bestellen"][/caption] We had a fascinating...
[caption id="attachment_1123" align="alignleft" width="300" caption="Setting up for Brunch"][/caption] I don’t know about brunch. It’s neither one thing nor...