Gold Medal Plates Regina
[caption id="attachment_2274" align="alignleft" width="300" caption="Chef Milton Rebello's gold medal-winning lamb dish"][/caption] The Gold Medal Plates team did it...
All posts by James Chatto
James Chatto
The Great Chowder Chowdown
Here’s a delicious way to show support for Ocean Wise’s ongoing campaign for sustainable seafood: the 2012 Vancouver...
Top 30 Under 30 nominations
The Ontario Hostelry Institute is now accepting nominations for the 2013 OHI Top 30 under 30 program. The...
Santiago Sunday
[caption id="attachment_2256" align="alignleft" width="300" caption="large as life"][/caption] To Chile for a week as the guest of Wines of...
Food Couture
In New Guinea in the 1930s, Western anthropologists were intrigued (and amused) to see the men of a...
Gold Medal Plates Toronto 2012
[caption id="attachment_2240" align="alignleft" width="300" caption="Chef Marc St. Jacques and his team from Auberge du Pommier. (Big thanks to...
Bonaparte of Naggaroth
[caption id="attachment_2235" align="alignleft" width="256" caption="Napoleon, Cold One knight of Naggaroth"][/caption] This rare portrait of the Great Tyrant appeared...
Coronation Day
[caption id="attachment_2224" align="alignleft" width="300" caption="Chef and co-owner of Atelier, Marc Lepine and his sous chef, Jason Sawision"][/caption]...
Return of the man who ate Toronto
[caption id="attachment_2220" align="alignleft" width="218" caption="The new cover of The Man Who Ate Toronto"][/caption] I’m delighted to announce that...
Taste by CJ Katz
I’m always happy to see a really good new Canadian cookbook – particularly so when it has been...