Tastes of Thailand
[caption id="attachment_230" align="alignleft" width="300" caption="A cook from New Thai Food's station at Tastes of Thailand prepares spicy papaya...

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[caption id="attachment_230" align="alignleft" width="300" caption="A cook from New Thai Food's station at Tastes of Thailand prepares spicy papaya...
Wild goings-on last night at BarChef on Queen West where six of the country’s finest mixologists duked it...
This will be fun! They've asked me to be one of the judges and I can't wait. See...
Three fine new Canadian cookbooks have just arrived at the Cookbook Store, each one offering more than just...
Whether he likes it or not, Scott Vivian’s name still seems to be snagging the monikers of mighty...
Dundas and Brock weren’t looking their best the other night when my family and I met up for...
[caption id="attachment_186" align="alignright" width="300" caption="Their Excellencies and the recipients"][/caption] Just got back from two action-packed days in Ottawa,...
Just back from a 36-hour flying visit to the Okanagan for the media launch of the Canadian Culinary...
A delightful event filled my Monday evening – a cocktail competition featuring Victoria gin, the spicy, floral gin...
There are a few more things about my recent week in Yorkshire that had better be said before...